Good afternoon everyone.
I am honoured to be with you this afternoon to discuss the impacts of the Trans-Pacific Partnership, or TPP, on Canada's agriculture and agri-food sector. My name is Frédéric Seppey, lead agriculture negotiator and assistant deputy minister at Agriculture and Agri-Food Canada. With me today is Denis Landreville, lead negotiator for regional agreements at Agriculture and Agri-Food Canada.
As you are no doubt aware, the TPP is an agreement negotiated between 12 countries bordering the Pacific Ocean, representing nearly 40% of the world's gross domestic product and a market of more than 800 million consumers. It brings together countries as diverse as the United States and Japan, the first and third world economic powers, respectively, and developing countries with strong growth such as Vietnam and Malaysia. Other participants in the TPP are Australia, New Zealand, Singapore, Chile, Peru, Mexico and Brunei.
The TPP aims to extend its geographical coverage beyond just these 12 initial signatories, given the interest by certain countries to join.
[English]
Let me turn to the impact of the TPP on the Canadian agriculture sector.
Broadly speaking, on market access, a TPP could benefit the agriculture and agrifood sector in three ways. First, it would increase market access in TPP countries, whether we already have a free trade agreement or not. Not only would Canadian exports be on a level playing field with other TPP competitors for products of interest, such as beef, pork, grains, or oilseeds, but they would also have preferential access to TPP markets versus non-TPP members, notably the European Union.
Second, being part of a TPP would consolidate our agriculture and agrifood sector's integration into the North American food supply chain, as well as offer enhanced opportunities to tap into Asia's supply chain. We heard also from industry stakeholders that not being part of a TPP could weaken Canada's attractiveness as an input source for products supplying TPP markets. For example, exports of certain Canadian products to the United States, such as vegetable oils that are used in further processed products exported by the United States, may be put at risk if Canada is not part of a TPP, as the use of such inputs would render those further processed goods ineligible for the TPP tariff preference.
Finally, being part of the TPP could position Canada very well in accessing new markets in countries that have expressed an interest in joining the TPP later.
I will now turn to specific market access openings for agriculture. Overall, we can say that the vast majority of agriculture and agrifood products of export interest to Canada in TPP markets, other than Japan, would be free of duty when the TPP is fully implemented. This would be the case for beef, pork, canola oil, wheat, barley, pulses, and processed products.
In the case of Japan, for products of export interest, Canada would either be on a level playing field with other TPP competitors or have preferential access through tariff rate quotas. Tariff rate quotas are set quantities of a good that are allowed to enter a market at either nil or lower tariffs. If I just take the example of food wheat, we have secured from Japan a 53,000-tonne tariff rate quota exclusively for Canada. In the case of malt, we have negotiated an 89,000-tonne tariff rate quota. For other products, such as beef and pork, feed wheat and feed barley, pulses and oilseed products, all TPP parties would be treated equally in Japan.
In a free trade agreement, there's more than just market access through tariffs and tariff rate quotas. If we now look beyond the market access elements of the TPP agreement, several other chapters and obligations would positively impact the Canadian agriculture and agrifood sector.
For example, in regard to traded biotechnology products, the parties have affirmed the importance of transparency in each party's science-based approval processes for biotechnology products. We have also agreed to the prohibition on use of export subsidies in TPP markets. In regard to rules of origin—the rules that determine which products are deemed TPP-originating and can, therefore, benefit from TPP preferences—the rules for agriculture and agrifood goods reflect Canadian production realities and methods and minimize administrative burden.
For example, Canadian food and beverage processors would be able to build on existing North American value chains as well as expand the sourcing of their agricultural inputs from a broader range of suppliers. Just to give you an example, chocolate manufacturers, by using cocoa beans from Peru or Mexico, would benefit from TPP preferences.
Similarly, TPP members would also be able to source Canadian agricultural products as input into products that they will further process. For example, using Canadian adzuki beans for processed food products such as bean paste would benefit from preferential TPP trade if exported from the United States to Japan.
With respect to sanitary and phytosanitary measures, TPP obligations build upon the WTO rules where each party maintains the right to take measures necessary to protect against the risk to food safety or animal or plant life or health while ensuring that market access gains are not undermined by unnecessary or unjustified trade restrictions.
Through rules contained in other parts of the agreement, the TPP would also allow for the protection of icewine standards that Canada uses, and the promotion of transparent and fair administrative systems for the protection of geographical indications consistent with our potential commitments under a Canada-European Union free trade agreement.
[Translation]
I will now discuss the impact of the TPP on the productions under supply management.
The first thing to note is that, should the TPP be implemented, the three pillars of supply management—production control, import control, and price control—will be maintained. Throughout the negotiations, we fought hard to limit the impact of new negotiated access to the Canadian market on the supply management sectors.
In the end, these openings will translate into new access to the gradual implementation of tariff quotas spread out over a period of up to 19 years. By year 5 of the implementation of the TPP, the total access volume would represent a low portion of Canada's current annual production: 3.25% for dairy products; 2.3% for eggs; 2.1% for chicken; 2% for turkey; and 1.5% for broiler hatching eggs.
Note that Canada negotiated mitigation terms for these tariff rate quotas, such as access conditions directing volumes of milk, butter, yogourt, and cheese to specific market segments.
Throughout the TPP negotiations, the Canadian negotiating team collaborated closely with representatives of the supply management sectors. The representatives were kept informed, as much as possible, of developments that could affect their respective sectors. Since the conclusion of the agreement, we have held intensive consultations with them to consider the implementation details and supporting measures to put in place if the TPP is ratified.
Although Canada had to grant certain access for its most sensitive agricultural sectors, so did the other countries. Therefore, new market commitments for Canadian dairy products have been negotiated. Thus, in the United States, quotas have been allocated to Canada for cream, yogourt, butter, cheese, condensed milk, milk powder, and other dairy products, as well as a tariff elimination spread out over 10 years for specialty cheeses.
In Japan, our exporters will ultimately benefit from the elimination or reduction of tariffs for certain dairy products, particularly cheeses.
Lastly, in Mexico, new quotas have been negotiated for milk and cream, milk powder, condensed milk, butter, cheese, and other dairy products.
For the next steps, according to the terms of the agreement, the countries have two years to complete their own ratification process. For Canada, the government has committed to consulting the Canadian population, notably through a public and open debate in Parliament about the TPP before considering ratifying it.
Since 2012, the Canadian negotiation team have consulted closely with the provinces and territories, as well as a vast network of sector stakeholders and industry representatives, covering all agricultural interests. We continue these engagement activities.
Last November, Agriculture and Agri-Food Canada expanded its consultations as part of the federal government's engagement to consult with Canadians about the TPP. The department's consultation efforts are led either by the , or by me and my team.
Reactions to date have been positive from the exporting agricultural and agri-food sectors; as for the supply management sectors, they support the agreement, while highlighting the importance of compensation if the TPP is ratified.
This concludes my presentation, Mr. Chair.
Thank you for your time, and it will be a pleasure to answer any questions you may have. The sector representatives joining me today will help answer questions, if necessary.
Thank you.
:
Thank you so much for coming out.
One of the things Canada is clearly recognized for around the world is the standards we set. I believe that is why Canada is such a magnet in terms of negotiations for trade. We set the standards, not only in terms of quality, but in terms of food safety. I don't ever want to leave the impression that the trade agreements don't deal with food safety issues; that any trade agreement does not lower any health standard, either for food that we have in Canada, or for food that would come into Canada. Canada has one of the highest food standards in the world. Through the Ministry of Health, through PMRA and CFIA, those standards are maintained and, in fact, many countries have to enhance some of their production to meet the standards for Canada. It wasn't a hit at you; it's just that we need to make sure that somebody else doesn't read these minutes at some point and think, well, my God, our standards aren't important, when they are.
Second, as I mentioned, Canada is a magnet for trade, and that is because of the things we've talked about. When we had agriculture committee meetings prior to the previous government, we met with many of the commodity groups, agriculture organizations, and the industry. Once they talked about their issues, it was very hard to find anyone who would not be supportive. Obviously, supply management always seems to float to the top of every agreement, at least it seems to in the media. It seems to me that those countries that have walked away from supply management have changed their focus on agriculture. Supply management, in terms of its production and trade, is really about the producer providing to the consumer the best quality product at a fair price, and making sure that they have a strong industry within their country. What I am finding in some of the other countries is that now the farmer gets less to produce, the consumer pays more, and the processor gets more. I am not sure that's the article that we want to follow in terms of supply management in Canada.
I was wondering if you could help a little bit. When we talk about pork—as I know it's with beef and with the other ones—can you explain the benefits of the tariff rate quota? Not just in terms of the tariff rate but in terms of the quota, what benefit does that have, or is it a disadvantage?