:
Thank you, Mr. Chairman.
I'm Gregory Aziz, chairman and CEO of National Steel Car from Hamilton, Ontario. With me are Hugh Nicholson, executive vice-president of marketing, sales and quality; Lorraine Johnson, our chief operating officer; and Leigh Scott, our regional vice-president of marketing and sales.
We're here today to present a dynamic solution through a new fleet of rail grain-handling equipment, which will go a great distance in solving the problems of the grain supply chain in western Canada.
If you'll look at the next slide, you'll see that National Steel Car is headquartered in Hamilton, Ontario. It was founded in 1912. We are the world leader in rail freight design, engineering, and manufacture. Over the last 12 years we've invested approximately $350 million in capital investment in robotics and automated manufacturing equipment and techniques. We occupy a 75-acre site in Hamilton, Ontario, which is approximately two million square feet. We employ more than 1,900 people and are the second largest private employer in Hamilton.
We have the capacity to produce more than 15,000 cars annually, and we manufacture all types of rail cars, with the exception of tank car equipment. We are the only rail car builder in North America certified to ISO 9001:2008.
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As the Canadian farmers sell their grains into a competitive global market, one of the biggest impediments to their success is the inefficiency of the current grain car fleet.
The most effective way to enhance the competitive position of Canada's grain farmers is to replace the existing Canadian grain car fleet, as it is past its useful life—obsolete and inefficient, from a variety of standpoints. The design is outdated. It provides a lower carrying capacity. There are inefficiencies in the loading and unloading. The dimensional envelope is outdated. As a result of the age of the cars, there's a high cost of maintenance and repairs because of obsolete parts.
This is our vision of a competitive solution for the Canadian agriculture industry.
Some of the key benefits to the grain producers are a 23% increase in the capacity. There's greater efficiency in performance through the entire supply chain and there's a lower carbon footprint for the sector.
With respect to the statistics comparing the new fleet to the existing fleet, we refer to gross rail load, GRL. That's the maximum load that can be carried on rail, combining the empty weight of a rail car and the loading weight or the payload.
As you'll see with the new fleet of cars, there's a 9% GRL increase. The cars are 4,000 pounds lighter than the existing cars. As a result, there are 27,000 pounds more grain in every rail car.
As a result of the increase in cubic capacity, there's a 15.5% increase. Due to the shorter length of car, there are also nine additional cars for every train start. There's also a 20% increase in the siding capacity as a result of the shorter car.
There are more efficient loading opportunities, and that's good news for farmers.
As I mentioned earlier, there are nine additional cars in every train, again resulting in a reduced carbon footprint.
There are only three discharge gates on the new cars, and that results in a 25% reduction in handling and reduced maintenance.
The average age of the current fleet is over 35 years of age. The new cars are designed for a 50-year life. This results in a 25% increase in the design life and provides for a modern and efficient fleet.
As a result of the additional capacity in the tonnage, there are over 2,800 tonnes more grain moved in every train start. That's a 21% increase.
There's a 23% increase in the overall cubic foot capacity of the train, resulting in over 145,000 cubic feet. The railways are increasing the length of trains all the time, so this improvement provides additional opportunity for extra grain movement.
Our summary of the economic assessment, assuming a three-year program, will result in 2,600 direct jobs. A conservative factor for the number of induced jobs is 10,500.
There will be 285,000 tonnes of steel consumed by this program, and the Canadian content will be 75%.
The supply chain for this program reaches right across Canada, as outlined in this table. I won't review it all, but you'll note the province and the commodity that can be provided.
:
Thank you, Mr. Chairman.
On behalf of the Canadian Bankers Association, its 52 members and 267,000 employees, I would like to thank you very much for the invitation to speak to the committee on the subject of Growing Forward 2, with a particular emphasis on competitiveness. I am here with Peter Brown, Scotiabank; Bertrand Montel, National Bank; and David Rinneard, BMO Bank of Montreal.
We are here to answer your specific questions, so I will keep my comments brief. I will however take a couple of minutes to highlight how we support farmers in rural communities, underpin competitiveness, and promote financial sustainability through our lending, our work on Growing Forward 1—notably AgriInvest—and the importance of relationships.
Banks have a stake in seeing farmers be competitive and succeed. Our bankers, operating in roughly 2,100 rural and small town branches, live and work in the same communities, building and maintaining versatile and durable relationships with farmers. These bankers have made agriculture a priority. Seventeen percent of total funds lent to small and medium-sized enterprises by banks across the country are dedicated to the agricultural sector. That's almost one dollar in five. Our bankers also donate both their business resources and considerable personal time to support local agriculture, associations, clubs, and events. We know as much as anyone that a strong farming sector means a resilient rural community.
Agriculture, more than any other sector of the economy, experiences wide swings in business conditions. In order to help our clients be successful, banks work closely with farmers through those inevitable peaks and troughs, and our record demonstrates that we have done so. This past decade has seen farmers confront BSE, avian influenza, drought, floods, H1N1 virus, and country-of-origin labelling, and we have worked with farmers to find solutions that are sustainable, take their individual situations into account, and that are in their best interests. Sometimes this requires difficult conversations with farmers. Ultimately, however, those conversations are meant to be in the best interest: to preserve the capital and net worth of the farming operation with the objective of ensuring its sustainability. The banking industry works hard in contributing to the long-term viability of the agricultural sector and the rural communities.
For farmers who wish to increase their profitability and build their business, improving competitiveness often means adopting innovative technologies, implementing new business practices, and accessing new markets. Banks supply the tools, advice, and capital support to help farmers accomplish these objectives, while providing them with the peace of mind to support their families.
Recognizing that the family farm is still a vital part of agriculture, on the personal side we help farmers save for their children's education and for their own retirement, through personal financial planning services to help them manage their investments. Banks provide specialized advice, lines of credit, loans and mortgages, and everyday banking needs such as deposit and savings accounts. Customers in rural Canada have access to the same services and prices as customers in Canada's largest cities.
On the business side, banks provide operating and deposit accounts, insurance, investments, one-on-one interaction around the business plans, and financial advice, in addition to operating term and mortgage loans. Banks also work with producers on succession planning to ensure a viable transition to future generations of farmers. Indeed, the industry has developed customized products for succession and transfer of ownership.
I'd like to take a moment to talk about how we underpin competitiveness and promote financial sustainability through our lending. Banks are an important source of capital for agricultural producers to allow them to expand and make their operations more productive. Operating and term loans, including CALA, and mortgages allow producers to buy farm inputs such as seed or feed, purchase machinery and equipment, install green power systems, and make land or building improvements.
Lending decisions are based on an assessment of the borrower's ability to repay the loan—making decisions on an individual case-by-case basis—and based ideally on a well-thought-out business plan. These decisions are balanced with more macro conditions such as the prospects for the business sector the borrower operates in, economic prospects in general, the cost to the bank of raising funds, etc.
Canadian banks have used the same prudent lending practices and excellent risk management systems in agricultural lending as they do in every other line of business. These practices and systems have led to a banking system ranked four years in a row as the most sound in the world by World Economic Forum, and ranked first in the world for financial strength by Moody's Investors Service for two years in a row.
Experiences in other countries have shown that poor risk management is not just bad for lenders; it is bad for borrowers as well, and its negative effects extend into rural communities generally and even the broader economy. The banking system's demands of its clients of a prudent degree of risk mitigation and management is competitiveness-enhancing in and of itself. This discipline allows agricultural producers to be better positioned to deal with the difficulties in the industry and take advantage of the fact that maybe their competitors cannot.
Indeed, over the long term and consistent with our focus on prudent and responsible lending, bank credit has expanded in line with the agricultural sector's growth. Between 2001 and 2010, the provision of bank credit has been consistent with and appropriate for growth of economic output and net operating income in the sector. This largely reflects the fact that about two-thirds of bank lending is for the purposes of working and operating lines of credit. Not only is this lending linked to the level of agricultural activity, but it is also more complex than lending against assets. It requires the bank to truly understand its customers and to work closely with them over time.
The objective of Growing Forward's business risk management programs is to provide protection for different types of losses, as well as to manage cashflow. They are designed to be simple, responsive, predictable, and bankable. As banks, we encourage our clients to participate in available government programs in order to manage market risk that can lead to fluctuations in their farm income. This provides both the client and the lender with the additional level of comfort.
As banking is so heavily relationship-based, working with our clients is essential to understand what is going on with their businesses. As I mentioned a moment ago, our lending decisions are based on an assessment of the borrower's ability to repay the loan. For bankers to make a proper assessment of a business, they weigh a number of factors, including the financial health of the producer, the prospects for the business sector in which the borrower operates, economic prospects in general, and Growing Forward's BRM programs in which the farmer is participating. Not only do banks consider Growing Forward's BRM programs in their credit assessments, but banks directly administer AgriInvest and assist in developing and implementing the federal government's hog industry loan-loss reserve program, HILLRP, to restructure APP loans for hog producers. The AgriInvest program is a savings account for producers offered by banks to provide coverage for small income declines. Once an agricultural producer makes a deposit to an AgriInvest account at a bank, a matching government contribution will be credited to the producer's account.
Banks have invested a tremendous amount of time and resources to assist governments to meet their commitment of offering these savings accounts to producers. While implementing these accounts was not without difficulties, the government engaged the industry early in the process and the lines of communication were open at all times.
Good afternoon, honourable members. It is a pleasure to appear before the standing committee on behalf of Farm Credit Canada today. My name is Greg Stewart, and I am the president and CEO of FCC. With me today is Lyndon Carlson, our senior vice-president of marketing.
FCC is a commercial crown corporation, and we deliver financial and business services to the agriculture and agrifood industry. We provide 100,000 customers with financing, equity, management software, information, and learning events tailored to the unique needs of agriculture.
We focus on primary producers as well as suppliers and processors along the full value chain. We have provided more information about FCC in a handout in front of you.
FCC supports the Government of Canada's Growing Forward 2 framework. We concur with the vision of agriculture as an industry led by highly skilled, risk-taking, and forward-looking entrepreneurs who create value for our economy and the world. In a rapidly growing world, a safe and reliable food supply is absolutely critical. Canada will increasingly move to the front of the class, from an agriculture standpoint. By the year 2020, we will be one of only a handful of nations capable of producing enough food to sustain its own citizens, and at the same time we will help feed almost 200 other countries.
How can we further enable competitive enterprises in sectors in Canada? I've grouped my ideas into three themes: farms are getting bigger—and big isn't bad; agriculture management is sophisticated; and innovation and productivity are critical.
The first point concerns farms getting bigger. Agriculture now involves players of all sizes, from small farms to substantial commercial enterprises. It provides one out of eight jobs and employs 2.2 million people. The agriculture and agrifood sector is in fact Canada's largest employer. The industry is a huge part of Canada's GDP and affects the performance of our entire economy. It is big, complex, and of course increasingly diverse. There's a perception in some quarters that the family farm is disappearing and that commercial operations are not really farms anymore. For sure, the size of farms continues to increase, as it has for generations. However, almost all of agricultural operations are still run as family farms, despite their size.
Our mindset needs to shift away from the view that our industry is a tiny boat on a rocky sea needing protection from rough economic waves. Instead, we need to view it as the major multi-billion-dollar engine that it actually is and help agriculture to capitalize on domestic and international opportunities. When inevitable cyclical and other challenges happen, policy and other instruments need to be designed to help all producers weather those storms. As with any other industry, we need to understand that bigger enterprises have very different needs from smaller ones.
Adopting a new mindset regarding the need for both large and small operations needs to happen within the industry itself, with policy makers, and throughout the entire value chain. We waste valuable energy when we think we have to satisfy the naysayers or those who are stuck on the old way of doing things.
An increasing number of successful farmers and agribusiness operators have already adopted this mindset. They do not fret about whether they're too big or too small. They appreciate that there are many different ways to succeed. What they all have in common is a thirst for learning and adopting leading-edge business practices. They need the government and Canadians from all walks of life to view farmers as the sophisticated business people they are.
The second point concerns management sophistication. Today's production advances and technology would have been viewed as science fiction less than a generation ago. Big or small, all farms and agribusinesses must master a demanding and complex mix of management capabilities. In essence, producers are just like any CEO of their own business. In the past, farms were often run with one or two hired hands. They now involve a team and outside specialists and require deep knowledge not only of production methods, but also of marketing, finance, HR, and IT.
Producers need information to acquire and develop skills in these areas. That's how they can leverage their position in the agrifood supply chain, both domestically and internationally. Our agriculture community recognizes the need to learn and innovate. For example, more than 14,000 producers attended our FCC learning forums last year. We have more than 33,000 subscribers to our weekly FCC Express, which according to our research is the most widely read agriculture electronic newsletter in Canada. We have more than 75,000 subscribers to our AgriSuccess magazine, which brings successful farm management stories to life.
That's just what FCC offers. We recognize that relevant, accurate, and timely agricultural information can be found in many places today.
According to the latest five-year data available from Statistics Canada, university enrolment in agricultural programs has increased by 16% in the last five years, with enrollment by women jumping by 19%. You can see that Canadian agriculture is a diverse, complex industry that is attracting some of the best and brightest of both sexes.
Successful farmers understand that knowledge is key to staying on top of sophisticated management practices.
On innovation and productivity, Canadian consumers enjoy some of the least expensive, highest-quality, and safest food in the world. That's directly due to innovation and productivity gains in the agricultural food supply chain.
Broad globalization pressures, a more affluent and larger population in emerging countries, and shifting food preferences at home are generating new opportunities for Canadian agribusinesses. A growing world population needs safe and reliable food sources. Export market opportunities will continue to increase, and at the same time, the emergence of low-cost suppliers in emerging markets is bringing new challenges to the Canadian industry.
Innovation and productivity will remain key drivers of prosperity for the agrifood industry well into the future, and a highly innovative marketplace will continue to yield positive returns for Canadian agribusinesses and households.
Agricultural research shows that high rates of return and continued funding should benefit farmers across Canada. For example, Canadian crop scientists developed canola, which has become one of Canada’s leading cash crops. Tomorrow’s discoveries will be just as vital. It’s as straightforward as remembering that two varieties of the same crop can produce dramatically different yields and profits.
Feeding the world means making sure that Canadian farmers can reap the benefits of the best agriculture science. Innovation and productivity are vital to the future success of the industry. We recognize the outstanding work of groups like Agriculture and Agri-Food Canada, the National Research Council, and the Crop Development Centre, and encourage the government to continue their support.
These are just some good ideas to reach what I believe is the very realistic goal of having the best agricultural economy in the world. This will add jobs and new opportunities for many Canadians.
In closing, agriculture is an incredibly diverse industry. Many sectors are doing very well, as you know, while some are facing challenges. I thank our colleagues in industry and government for their collaboration in addressing some of these challenges. For example, with AAFC and other lenders we worked with hog customers through a difficult period to provide some strategic support through the hog industry loan-loss reserve program, HILLRP. I firmly believe that these efforts helped preserve some of the key current and future businesses in this industry.
FCC is only involved in agriculture, so we are there for our customers through all cycles. That's the philosophy in our customer support program, and FCC recognizes the role we play in helping our customers through difficult economic, weather, and industry circumstances that are not of their making. These efforts are not handouts; they are “hands up” that respect the hard work and initiative that are the cornerstones of Canadian farming operations.
Generally speaking, Canadian financial institutions have done a good job of ensuring that credit is available to Canadian producers and agribusiness operators. All financial institutions have been able to provide affordable credit due to the lower interest rate environment that producers have benefited from with these lower rates. But it remains true for us, as for our competitors, that business is ultimately won and lost on the strengths of customer relationships and customer service.
To attain the vision of agriculture outlined in Growing Forward 2 we need to create a mindset in sync with our desire to have a competitive and successful industry. We need to flip the proportion of the time we talk about opportunity rather than challenge. When I say “we”, I mean all of us—farmers, financial institutions, the media, and the general public. Farming is a demanding business. However, its outlook is brighter than ever before.
FCC's vision panel takes the views of some 9,000 Canadian producers and agribusiness operators. More than three-quarters of those surveyed say their farm or business will be better off in five years.
Farmers, especially the next generation, need to feel proud about this industry. They need guidance counsellors who say, “You are smart and should pursue a career in agriculture.” They need access to capital with acceptable repayment terms and competitive rates that really kick-start their ability to start their own operations. Let’s not forget affordability. Although the perception may be that the cost of food has risen dramatically, the reality is that the overall cost of food, as expressed as a portion of a household’s overall budget, has significantly decreased from a generation ago.
Putting it all together, it tells a compelling story about our industry and its people.
Thank you for the opportunity to speak to you today. I look forward to any questions.
:
Thank you very much, Mr. Chair.
I'd like to thank everybody for presenting to committee today.
I'd like to thank you, Mr. Aziz and Mr. Nicholson, for your presentations.
I'd like to start with National Steel Car Limited. I thought your presentation was very strong. For the last month we've been dealing with competitive issues in agriculture, looking at new innovation.
One of the things that consistently comes up from western Canadians, whether they're shippers, producers, manufacturers, or distributors, is always enhancements to the rail sector. The level of service review is certainly something that gets brought up fairly consistently as something we need to do.
But when we get talking about the innovation and the research side of the rail sector, they often are at a bit of a loss for things we can do, solid programs we could put forward to help out and enhance our rail sector, and the delivery from point A to point B. Helping to unclog the ports is one of the problems we have with grain in particular.
First, you're a Canadian-owned company. You have roughly 1,800 employees, you said?
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As I mentioned in my preamble, we are the leading rail car design, engineering, and manufacturing firm in the world. A lot of the work we do is patented. We have over 250 patents issued to National Steel Car on our rail innovation. We have 50 patents pending at any one time.
We've put an awful lot of thought into this renewal program for the Canadian grain fleet. In this presentation we've shown the tremendous advantage of this new equipment versus the existing equipment.
To go to one of the points you made, how does it unclog the ports? If you envision this equipment as a giant conveyor belt bringing grain to the ports, and you have 200 cars moving through an elevator at any one time and discharging their cargo, each one of those cars is much smaller, has a much smaller capacity, and this all takes time.
This grain all needs to be elevated so it can then be put on a ship to be exported. The amount of time that takes.... You only have a finite amount of time in 24 hours to discharge that grain. If every one of these cars is inefficient and smaller, as we showed in our presentation, the amount of grain that's elevated is much smaller than what could be done with this newer equipment, which has a higher capacity. You're discharging far more grain on a per hour basis and elevating it, which allows you to load ships faster. It gets rid of ship demurrage in the ports and turns ships around more quickly. Speed to market is a tremendous advantage for the grower and for all the members of the supply chain.
The prairie elevators.... It allows the railroads to move much higher tonnage to the ports with each train move, and the result is a lower carbon footprint.
You're moving five existing trains in four trains under this system. So if you can envision five train starts of, say, 200 cars, you're moving those five train starts with four trains with this new equipment. That's where the lower carbon footprint and the higher efficiency come from, and that's where the higher discharge rates at the ports or at the destination occur. That's how it all works.
:
Thank you all for coming and for your vital contributions to the agriculture industry.
You wouldn't be here if you didn't expect some tougher questions, so take no offence at some if you consider that.
My questions first are to Farm Credit. These are questions that are a result of my conversations with people who come into my office and speak to me.
I've been hearing from credit unions and other financial institutions in the private sector concern about the rapid growth of your market share, 28% since 1993, and if we keep going up, maybe 50% in the next 10 to 15 years. An advantage you have, of course, is a lower cost of funds, limited regulatory oversight, and no requirement to pay federal or provincial taxes. I'm just wondering how you respond to that, because there are other people who are trying, obviously, to get a piece of the action, who are at a disadvantage.
My other question is this. Your mandate hasn't been reviewed since 1999–2000. We're wondering if it's time for a review of your mandate. Would you be supportive of commencing a parliamentary mandate review?
You spoke of innovation. We all know about the lack of venture capital. I can't tell you how often I've talked to FCC in supporting innovation at local levels—I'll speak for Guelph, at the local innovation centre. As many meetings as are set up, and I'm not criticizing, I'm not seeing a meaningful contribution to innovation and commercialization, so that all our wonderful ideas aren't heading south all the time. I wonder if you could make some commitments to that extent.
But before you do, I want to ask a question of the banking industry, so that I can get all my questions out. Farm debt as of December 31, 2010, is $66.4 billion, up 6.1% over the previous period. I expect there are going to be some problems if our interest rates in fact go up. That could happen. It's very real. People are borrowing 100% of the value of their quota, for instance. I'm going to ask you how you plan to deal with the problem. And how do we insulate ourselves now for that eventuality?
Let's go with Greg first.
:
Thank you very much for the questions, plural.
Maybe I'll just quickly take your last question first, in terms of the venture capital side.
To date at FCC, we have invested over $100 million in venture capital, which has also attracted an additional $150 million of venture capital from other organizations, and we have just recently authorized another $50 million to be invested in the industry. So we are committed to trying to do what you said there.
Going back to the first question on competitiveness, we take that question very seriously. We have not changed our pricing practices to our front-line staff since we were mandated to borrow from the federal government. We track our pricing very strongly. In fact, we can say that we know that when it's reported, 88% of the time we are the same or higher than our competitor's price.
We do not intentionally win customers on price. They tell us—and we have lots of evidence to show that—they are willing to pay more to deal with FCC because of our commitment to the industry, because of the knowledge of our staff, because of our products, etc.
We also track how much time we face competition on deals. On deals under $1 million, our field staff only report competition less than 20% of the time, actually. So there is not this big rush of people looking for this kind of business, apparently, other than us. Now certainly many of those individuals who deal with us would come back and deal with us again. But if there were significant interest, somebody would be banging on their door to try to attract that business. They are not telling us that's true. When you get to loans over $1 million, then the competitive rate goes up to 48%. So there is certainly interest in big loans, or more interest, but it's still less than half the time.
Our growth is not a result of FCC pushing its products and services on others. We are growing because our customers are pulling us to serve them and help them grow their businesses and their enterprises so that they can achieve their visions and dreams and expand their operations and create jobs in Canada. That's why that's happening.
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If he would just hang around with you, Mr. Chair, he could learn by osmosis.
Voices: Oh! Oh!
Hon. Gerry Ritz: Thank you, Mr. Chair.
It's certainly a pleasure to be here today. I want to thank this committee for your continued hard work to move the agricultural sector forward, particularly around Growing Forward 2 and building competitiveness in the sector.
Like you, our government knows that agriculture plays a vital role in the Canadian economy. We're working hard with industry to help it grow and compete, and to move any barriers to competition out of the way. We're seeing a lot of farm industries firing on all cylinders right now, with higher prices and incomes, strong demand, and a more positive forecast for the future. We're seeing very good results so far in 2011, with farm market receipts up almost 11% January to September, thanks to double-digit gains in prices for grains, oilseeds, cattle, and hogs. Clearly our farmers are making more money from the marketplace, and that's great news.
Even better news, farmers are keeping more of those dollars, with record profits last year, the highest in two decades. And by lowering our corporate tax rates another 1.5%, agriculture from the farm gate up is well served. At the same time, we continue to support Canadian farm families during times of need. That's reflected in the supplementary estimates you have in front of you here this afternoon.
You'll notice that these estimates appropriately reflect the challenges that have been dealt to Canadian farmers. The majority of these estimates are emergency assistance to producers affected by flooding in Alberta, Saskatchewan, Manitoba, and Quebec. At the same time, our government is also investing more to protect consumers and preserve the excellent reputation of Canada's food industry, both here at home and around the world.
As a result of our commitment to continuous improvement in food safety, and under the great stewardship of George Da Pont, president, the Canadian Food Inspection Agency has received the resources necessary to hire a large number of additional inspectors. Over the past five years, the CFIA's inspection staff has increased by 733 people. The agency has launched a national recruitment strategy that will provide an ongoing pool of qualified inspectors for years to come. That's why, in the 2011 budget, $100 million over a five-year period was committed to the agency to support the work of these inspectors.
We're also reducing the red tape burden to help our farmers compete and make their money from the marketplace. As you know, money is made filling out orders, not government forms. In response to a motion from the member for Lambton—Kent—Middlesex to help Canadian farmers get access to agricultural inputs available to producers in other countries, we have worked to streamline regulations. Most of these are under the jurisdiction of the PMRA, under Health Canada, as you well know, but fertilizers fall under CFIA, and George and his team have worked tirelessly to ease that backlog. We've caught right up, and we're moving forward. So that's good news.
Farmers and agribusinesses now enjoy a regulatory approval process, where foreign research and approvals are being leveraged to a much greater extent, to speed up approvals for products here in Canada. We have sent a clear message to the industry that we hear them and we support them. We will continue to work hard to create conditions that support farmers' calls for a more competitive and level playing field.
We're maintaining the confidence that both Canadians and our trading partners have in the high quality and safety of Canada's food. Our government knows that trade is crucial to our farm gate, given that between 50% and 80% of most commodities are exported. That's why we've worked with industry to open, reopen, and expand markets in every corner of the world. Our government's market access secretariat has been a strong driver of success.
Working with industry, we've returned home with some tangible results for our farmers, producers, and processors. And the results show. Last year, our agriculture and seafood exports topped $39 billion, our second highest in history, putting us in the top five agricultural exporters in the world.
The secretariat recently released a report highlighting our achievements in 10 key market areas in the first year. Among them were Russia, where our beef exports more than tripled in value; China, where we negotiated transitional measures for canola seed exports, which enabled farmers to maintain almost $2 billion in canola exports to that vital market; and the United States, where we have significantly extended and expanded opportunities for Canadian canola exports for biodiesel production in the U.S., a market the Canadian canola industry estimates is worth up to $450 million a year. Everywhere we go, we're finding new customers who want to buy Canadian.
Free and open trade creates jobs, deepens prosperity, and makes our country more competitive in the global marketplace. Our government understands this. That's why we've concluded free trade agreements with nine countries in less than six years, why we're in negotiations with many more, including the European Union and India, two of the largest markets in the world, all the while protecting supply management.
As the Prime Minister said in the House the other day:
It is always our intention when we go to the table to ensure…we protect and we promote the interests of all Canadian sectors, including supply management.
Supply management, as you know, is a system that works and is wanted by our industry.
Two weeks ago, we tabled legislation to implement Canada's free trade agreements with Panama and Jordan, two markets that are becoming very important to Canadians. We continue to work hard to level the playing field for our farmers.
A couple of weeks ago, the WTO found in favour of Canada's claim of discrimination because of the U.S. mandatory country-of-origin labelling, or COOL. This is a great achievement for our livestock industry, and we'll be working with our American allies to create a stronger, more profitable livestock industry on both sides of the 49th parallel.
We're also working to level the playing field here at home through the Marketing Freedom for Grain Farmers Act. This legislation will give western Canadian grain farmers long overdue equity with farmers here in Ontario and other parts of this great country. We continue to work with industry and the Canadian Wheat Board to ensure maximum clarity and predictability for producers and the rest of the trade through the transition to an open market.
We have struck a working group to look at crop logistics issues, and we are already seeing some exciting new developments in value-added investments in western Canada. Marketing freedom will drive innovation across the Prairies in value-adding processing and exciting new niche market opportunities.
Our government knows that innovation drives competitiveness. That's why in our most recent budget we committed $50 million to foster new growth for agriculture and new growth for the Canadian economy. The new agricultural innovation program is designed to accelerate the pace of innovation and help innovative products and technologies get off the drawing board and into the market. It will improve the productivity and competitiveness of the Canadian agricultural sector and help capture opportunities in domestic and global markets.
I'm proud of our government's ongoing support for innovation in agriculture. Innovation will be a vital tool for our farmers and processors to meet growing global demand. It's mind-boggling to think that the world's population is expected to reach 7.6 billion by 2020, up from 7 billion today. That's an extra 68 million people to feed each year, and that represents exciting opportunities and challenges for our agricultural sector.
If our producers and processors are going to continue feeding the world, they're going to require the right tools. For the past three years, the Growing Forward framework has been delivering flexible, proactive programming that's helping farmers tackle real issues in the agricultural sector. As you know, the current Growing Forward agreement ends on March 31 of 2013. We will continue to meet with industry and provincial and territorial governments to shape a new agricultural framework for the future that will help us move to a more modern, innovative, competitive, and sustainable sector that will define our success over the coming years.
Federal, provincial, and territorial ministers endorsed the direction of the next framework at their annual meeting last July in Saint Andrews, New Brunswick. Ministers agreed that the next policy framework must help the agricultural industry capitalize on emerging market opportunities, supported by world-class research and development, a new generation of farmers, and an efficient regulatory system. I expect that the next policy framework will be a modern, coherent, integrated approach for a progressive sector confronting the challenges of a fast-paced competitive global economy.
Two rounds of discussions with industry are complete. A third round, focusing on program design, is planned for the new year. Of course, the great work happening at this table will be invaluable input as we shape this new framework for success for our farmers and processors.
Mr. Chair, like you and the members of this dynamic committee, I'm optimistic about the prospects for the Canadian agricultural sector, and I know that everyone around this table, regardless of political stripe, wants to see it grow and prosper. I look forward to continuing to work with you over the coming years to grow new opportunities for our farmers and our food processors.
I welcome any questions you may have, Mr. Chairman.
Thank you.
Thank you, Mr. Chair.
Thank you, Minister, for being here. Let me convey our apologies about the late notice. We really appreciate you taking the opportunity as quickly as you did to respond to our request. It's greatly appreciated.
Let me talk a little about what you have termed as the free and open trade that is your government's position, versus what some of our competitors might actually look at. You used the latest Bill C-18 on the Canadian Wheat Board as that open market piece, versus what our trade competitors and future trade partners talk about as a closed market, that being supply management.
Clearly we've entered into a new realm with the EU, which we're in negotiations with, and the Pacific folks as well when it comes, which includes New Zealand. We see the juxtaposition of an open market for wheat, as you've described it, and a closed market and supply management, as our foreign folks see it, and we want to have agreements with them. So how do we square the circle with them, in lieu of the fact that the minister said in the House that supply management goes on the table—as everything does—and then they work backwards to take it off?
There's one last caveat before I let you comment on this. The Minister of International Trade said today, in reply to a question from the opposition about grain, “What do you want us to do with it—make bread here? We'll export it.” That really suggests to me that the Minister of International Trade is talking about an export market for a raw product, but the Minister of Agriculture—rightly and commendably so—is talking about value-added. So how do we square those circles, Minister?
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I can assure you, Mr. Rousseau, that we work with industry, and we work with provinces and territories. We have a very good working relationship across the country and with all sectors of the industry. I've made myself available as often as I can and as quickly as I can in instances like this and in those instances of meeting with the supply managed or the UPA.
I understand there may be some leadership changes there, from Christian Lacasse, who has done an excellent job representing Quebec farmers. I understand Marcel Groleau may be the next president; he's a tremendous gentleman as well. He is serving me well on some advisory boards at this point.
There is no fear that we will arbitrarily change things. We've never done that, even in the case of the Wheat Board. We had the support of three of the four provinces involved in that. We had the support of all of the major livestock, grain producers, and so on in that Wheat Board area, with the exception of the NFU.
We don't operate arbitrarily. We sit down, work our way through, and chat to make sure we're on the right track. We did that with the Wheat Board. We could constantly meet with the UPA, and as you said, my good friend, Minister Paradis, was there to meet with them. He'll report back to me on what he heard, and so on, very soon.
But at the end of the day, we are the party that had support for our supply management in our campaign platform. We are the party that brought it up in the throne speech, and we continue to support them in every way we can, because they help drive the Canadian economy. They do a tremendous job.
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Sure. As you well know, the BRM programs and the whole suite of programs are shared between the federal government, at 60%, and the provinces and territories at 40%, so we work together. As we're developing the new programs, we include industry as well to ask what worked and what didn't work and what it is that industry sees changing. As you well know, Mr. Hoback, agriculture has changed drastically in the last decade, in the last five years, and it's doing that as we roll forward, so we want to make sure we're capturing the potential of change as well.
The provinces and territories are always asking for more flexibility. We understand that. The vast majority of the programs are now delivered at the provincial or territorial level. Right now, only the Manitoba and Atlantic region programs are delivered by a federal government entity. The other provinces have taken up the challenge to deliver their own programs, and if Manitoba should want to take over its own, we would certainly consider that to try to shorten the time lag and make sure that farmers have the bankability, predictability, and timeliness they require.
Our time on delivering the programs is getting better. The forms to fill out to come in are getting smaller, and farmers are getting better at doing that. Having said that, the best backstop is a good solid market, and we've been fortunate in the last little while to have had that, with the exception of the flooded areas and some crop insurance issues and so on. The programs have responded well. They are demand-based programs.
The AgriRecovery line item is $125 million. Last year, we were in the $450 million range. It's a demand-based program, so don't let it scare you when you see a bigger number. Or when you see the number smaller, it means it wasn't demanded that year. We'll see those fluctuations on a year-by-year basis.
We are working towards being less reactive and more proactive in the next round of programming discussions. We've had two rounds with industry and have multiple rounds with the provinces and territories working through. I've been meeting with some of my provincial colleagues. The ministers from Saskatchewan and Alberta were here the other day. As well as doing a great announcement on Bill , we also talked about the new generation of programs. Yesterday, when I was in Winnipeg, I met Stan Struthers. We spent about an hour talking about the new programs and working our way forward to make sure we serve farmers in a more fulsome way.
It's an interesting exercise. Farmers want to make their money from the marketplace, not the mailbox. We get that. We're not going to send money out just to send money out. We're going to make sure that what we do is strategic. We're going to help commercialize and develop. We need new varieties of wheat. The Wheat Board has been sitting on a CPS utility wheat, a red, that will yield a hundred bushels an acre and is as valuable as most of the milling wheats.
Those are the types of transitions that we're working towards: making sure there's a lot more research and innovation, and making sure those types of things have the ability to get commercialized.
Thanks, Chair. I wouldn't mind if you gave us a signal at two and a half minutes.
Thanks, Minister, for being here.
Also, Mr. Knubley, it's good to see you again.
Mr. Da Pont, congratulations on your relatively new position. It's nice to see you here.
With regard to the very recent tariff reduction on apple juice concentrate, I'm wondering if you've analyzed the impact of that on our fruit growers. That's my first question.
Second is a follow up on my November 7 letter to you, Mr. Da Pont, on the subject of horse meat. There are some health concerns. Horses aren't raised for food production. They often have a significant degree of banned medication, such as phenylbutazone, which we do not allow in meat for human consumption. There have been studies, such as the one in the Irish Veterinary Journal, showing that this drug causes anaplastic anemia in children. The EU now stamps new equine passports issued to horses over the age of six months indicating that they are ineligible for its food supply. We import something like 50,000 horses for slaughter in this country, 85% of which have probably taken some drugs in their lifetime.
Specifically, I'm wondering what percentage of the drug testing we do is performed on equine organs. What is the methodology and specific testing mechanism that we use to ensure that this meat coming out of our horse slaughter plants is safe and that it doesn't contain phenylbutazone? Are the equine identity documents kept on record by slaughter plants, and are they being edited by CFIA for accuracy and possible fraud?
If you don't have the exact answers here, Mr. Da Pont, I certainly wouldn't mind it if you threw them into a response to me. I'll stop there.
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As far as I know, it was.
On the horse meat side, a lot of the “problems” or situations we face in Canada will be rectified very shortly. The Americans have just reinstated the ability to do horse slaughter in the U.S., and that will stop that flow of 50,000 to 60,000, or whatever the number you gave was. It varies each year.
Horse slaughter is a valuable operation in this country. Having raised horses, I can tell you there are times that slaughter is the only alternative. Rather than letting a horse be mistreated or something, sometimes that's the more humane way to do it. It is a legitimate, viable business in this country, which exports predominantly into the European market. I can assure you that very few horses are “buted”, as you call it. If they come off the racetrack, it basically desensitizes them to running.
I raised predominantly ranch horses and I never had it. Most ranchers don't use phenylbutazone, so most of those horses going through are not....
In PMU operations, the offspring are sometimes sent to a slaughter facility. You mentioned being under six months. A lot of that happens if they're not up to a bloodline or something saleable. They'll be sent to a slaughter facility, but they're not buted. So I think that argument's a little bit overblown.
The regulations are quite strict here in Canada, but I'll let George fill you in on that.
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Mr. Chair, thank you very much.
Thank you for being here on such short notice, Minister. As I was telling the opposition colleagues just last week, that's the excellent service they've come to expect from the government. So it's good to have you here.
I want to talk a bit about trade. I know you follow the proceedings of this committee. To the proceedings you have followed, I'd like to add comments of farmers who really appreciate the extent to which you go to open up international borders to our farmers and the tremendous success you've had, both in the context of free trade agreements and also just in terms of getting the border open to pork and beef, pulse crops, etc., in other countries.
I want to focus in on the trans-Pacific partnership. It's engendered a lot of discussion. I think it's very good for farmers, particularly when the U.S. is part of this. For example, what I've been explaining is that if we're not at the table and the U.S. is and that goes through, the U.S. farmers win. Our farmers are then disadvantaged because they're not part of that trade deal; our farmers lose. So it's important that we're at the table, but of course it's raised concerns regarding supply management.
Mr. Allen raised that point as well, regarding supply management. He had a few questions on it. The opposition has been saying it's on the table, it's going to be negotiated away, it's going to be compromised.
Minister, you mentioned in your opening remarks that you put in place or you helped put in place, I think, nine other trade agreements with countries. In terms of those, have you ever compromised supply management? Can you comment on the TPP, this table that we're now sitting at in terms of trade negotiations and supply management?
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The short answer, Mr. Lemieux, is no, we have not compromised supply management, nor do we ever intend to. We see it as a valuable part of our agricultural system and actually a very valuable asset to Canadian consumers. When you look at some of the problems that have been had in those supply managed goods around the rest of the world, we haven't had that in Canada, simply because our supply managed families have had the wherewithal, a good solid bottom line, to put in the biosecurity and the food safety right from the farm gate on through. They've done a tremendous job, and they're leading the world actually with traceability and the ability to have that biosecurity in place through to the processors.
We've got a number of major world-class processors moving to Canada to take advantage of our dairy. Danone yoghurt in Quebec is another one now looking at Ontario, doing a test run, simply to make use of the quality consistency of our milk. So we look at that as a real bonus.
I know there are a lot of folks...and I laugh at or with my good friend Garth Whyte at the restaurant association, always complaining about the cost of milk. But at the same time, he doesn't compare a restaurant meal in Canada to a restaurant meal in the U.S. There is quite a discrepancy there too. I'll be happy to point that out to him the next time I sit down with him.
On the TPP, the changes, what drew us in, of course, was more the change that Japan was interested than the U.S. We already have good open trade with the U.S., called NAFTA, and of course we're WTO partners as well, but with Japan now thinking in terms of the TPP, it's a lot more interesting to us to add countries like that into a free trade group. Certainly we'd work with it bilaterally too should it decide the TPP is not to its liking. It's exploring it, as are we.
The aggressiveness that is required to join the TPP has been blunted to a certain extent. As I said to Mr. Allen, the U.S. has some areas that it is defensive on; so does Japan, and for that matter Australia, which is a good solid trading partner, but there are times that even it doesn't honour science and its trade rules. It is still holding our beef out, after 2003.
So there is a lot of work to be done all over the world. I would say that we as a government would not have had the success we do without industry coming along with us. This is a complete team that descends on a country, and we don't leave until we get a good amount of movement on what we're doing.
The Market Access Secretariat has been the quarterback for a lot of that. Fred Gorrell and his team have just done a tremendous service. Then you look at the great work done by embassies around the world—for example, David Mulroney in China. I could just go on and on about the great work our embassies do. We now have a CFIA scientist on the ground in Beijing and another one in Moscow, where we've had some problems on certificates and so on. We actually have personnel now dedicated to Ag Canada and to CFIA right in those major trading spots, and that's helped a lot.
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We have no intention of changing it, Alex.
Certainly, there is the capacity for countries to ship into Canada, paying the tariff and coming in. That percentage can mushroom, depending on demand. I know at DFAIT, who sign what's called the supplemental quotas, they always assess. We haven't signed one on beef or dairy or anything for years, simply because it hasn't been required. We've been able to step up our production and meet that demand.
That can balloon in and out, depending on who's willing to pay the tariff to bring a product in. We've also cleaned up a lot of situations. For example, chicken fat came in tariff-free, but you'd open a barrel of chicken fat and there'd be 50 or 100 drumsticks in there. That's not chicken fat. We've been able to reassess and make sure that people understand that when it's chicken fat, it's only chicken fat. If there's a chunk of chicken in there, we're not going to take it.
We've been able to clean up that type of thing and make sure that the lines we have to support supply management are solid and in place.
As one of my colleagues said, we put in place the cheese compositional standards. You can't call it cheese if it doesn't have milk in it. I often say that when you look at the label on some of this cheese spread, it has aluminum chloride and hydrazine hydrate and stuff you can't even pronounce in it. It makes your bute example look like chump change.
We've said you can't call it cheese unless it has milk in it. I get into big problems with my good buddy, Don Jarvis, all the time when I say that, but it's what consumers expect. Consumers are now much more discriminating in Canada and around the world. They want to know what they're getting. They want to make sure it's good, top-quality Canadian product, and in most cases they'll pay a little more for it because they know it's good.
So no change on supply management, not while I'm here.