House of Commons Administration – Detailed Hospitality Expenditures Report

The Detailed Hospitality Expenditures Report includes all hospitality expenses incurred by House of Commons Administration employees, namely: their expenses for meals and refreshments, as well as any other of their expenses related to hospitality.

Food Services uses the estimated number of attendees to help determine how much food is to be provided in the House of Commons lobbies. The estimated number used does not necessarily reflect the actual number of individuals who will be present in the lobbies or who will consume the food provided there. In addition, more than one meal may be provided on a given sitting day depending on the sitting time.

For more information, see the current policy on hospitality, as well as the frequently asked questions about the reports for the House of Commons Administration.


Reporting Period
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Event Host Purpose of Hospitality Date Total
3HOS_10186 Clerk, House of Commons (Charles Robert) Provide a working meal during a BOIE meeting Thursday, April 22, 2021 $162.25
3HOS_10187 House of Commons’ Food Services (Rebekah Kletke, Service Area Head) Provide food and beverages in the lobbies Friday, April 30, 2021 $18,906.10
3HOS_10189 House of Commons’ Food Services (Rebekah Kletke, Service Area Head) Provide food and beverages in the lobbies Monday, May 31, 2021 $19,645.35