House of Commons Administration – Detailed Hospitality Expenditures Report
The Detailed Hospitality Expenditures Report includes all hospitality expenses incurred by House of Commons Administration employees, namely: their expenses for meals and refreshments, as well as any other of their expenses related to hospitality.
Food Services uses the estimated number of attendees to help determine how much food is to be provided in the House of Commons lobbies. The estimated number used does not necessarily reflect the actual number of individuals who will be present in the lobbies or who will consume the food provided there. In addition, more than one meal may be provided on a given sitting day depending on the sitting time.
For more information, see the current policy on hospitality, as well as the frequently asked questions about the reports for the House of Commons Administration.
Event | Host | Purpose of Hospitality | Date | Total | |
---|---|---|---|---|---|
3HOS_10186 | Clerk, House of Commons (Charles Robert) | Provide a working meal during a BOIE meeting | Thursday, April 22, 2021 | $162.25 | |
Location
Ottawa, Ontario Supplier
House of Commons Food Services Total of Attendees
5 |
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3HOS_10187 | House of Commons’ Food Services (Rebekah Kletke, Service Area Head) | Provide food and beverages in the lobbies | Friday, April 30, 2021 | $18,906.10 | |
Location
Ottawa, Ontario Supplier
House of Commons Food Services Total of Attendees
69 Comment
The number of attendees is estimated based on the average number of meals requested per sitting day for April 2021 (15 sitting days, including 2 late sittings). |
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3HOS_10189 | House of Commons’ Food Services (Rebekah Kletke, Service Area Head) | Provide food and beverages in the lobbies | Monday, May 31, 2021 | $19,645.35 | |
Location
Ottawa, Ontario Supplier
House of Commons Food Services Total of Attendees
72 Comment
The number of attendees is estimated based on the average number of meals requested per sitting day for May 2021 (15 sitting days, including 2 late sittings). |