FOPO Committee Meeting

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Minutes of Proceedings

Standing Committee on Fisheries and Oceans (FOPO)

44th Parliament, 1st Session

Meeting 6

Thursday, February 10, 2022, 11:05 a.m. to 1:00 p.m.

Room 420, Wellington Building, 197 Sparks Street

Webcast

Presiding

Ken McDonald, Chair (Liberal)

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Members of the Committee present

Liberal

Conservative

Bloc Québécois

Caroline Desbiens

NDP

Lisa Marie Barron

Acting Members present

• Hon. Hedy Fry for Serge Cormier (Liberal)

In attendance

Library of Parliament

• Thai Nguyen, Analyst

Traceability of Fish and Seafood Products

Witnesses

Department of Fisheries and Oceans

• Adam Burns, Director General, Fisheries and Resources Management

Canadian Food Inspection Agency

• Tammy Switucha, Executive Director, Food Safety and Consumer Protection Directorate

• Kathy Twardek, Senior Director, Food Program Integration Division

Pursuant to Standing Order 108(2) and the motion adopted by the committee on Tuesday, January 18, 2022, the committee commenced its study of the traceability of fish and seafood products.

Adam Burns and Tammy Switucha made statements and answered questions.

At 1:00 p.m., the committee adjourned to the call of the Chair.

Tina Miller

Clerk of the committee